Goldman Sachs lowered its growth forecast for Argentina's economy in 2026 from 3% to 2.7% and anticipated a possible contraction in activity during the second quarter, according to a report by the bank. The institution also sai...

The new US tariff scheme that took effect on Friday raised to 2,212 the number of Argentine tariff lines that can enter the US market at a 0% rate. To the 1,675 lines already covered by the Reciprocal Trade and Investment Agree...

The US Court of Appeals for the District of Columbia Circuit on Tuesday rejected an appeal filed by Argentina and left standing the ruling that recognizes an arbitral award of $390,907,115 in favor of the fund Titan Consortium,...

US Trade Representative Jamieson Greer said his government will announce new tariffs on some 60 economies in the coming days for failing to enforce bans on the import of goods produced with forced labor. "The US has laws to pro...

In the hours after Argentina's 1-0 defeat to Spain in the 2026 World Cup final, social media filled with posts claiming, without offering evidence, that the result was "fixed." Fact-checkers and Argentina's own coach, Lionel Sc...

Argentina on July 17 enacted the law approving its accession to the Port State Measures Agreement (PSMA) of the United Nations Food and Agriculture Organization (FAO), a significant step for fisheries governance in the southwes...

By Peter Clegg (*) I have been researching the British Overseas Territories (BOTs) and their geopolitical relationships for over twenty years, and I cannot remember so much focus on them as there has been in recent days. The ...

Argentina posted a trade surplus of $2.194 billion in June, a 149.6% increase from the same month in 2025, driven by growth in exports, the National Institute of Statistics and Census (Indec) reported on Monday.

The 2026 World Cup final between Spain and Argentina ended on Sunday with Spain champions by 1-0 after extra time, but the sporting outcome was overshadowed by a brawl between players from both sides moments after the final whi...

A team of scientists has begun the first analysis of a whisky matured in Antarctica, aiming to determine what three years at temperatures as low as -35°C did to the spirit's maturation, chemistry and taste.